Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain., Seliwiorstow, Tomasz, Duarte Alexandra, Baré Julie, Botteldoorn N, Dierick Katelijne, Uyttendaele Mieke, and de Zutter Lieven , Foodborne Pathog Dis, 2015 May, Volume 12, Issue 5, p.399-405, (2015)