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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors., Van Damme, Inge, Berkvens D, Vanantwerpen G, Bar\'e9 Julie, Houf K, Wauters G, and De Zutter L , Int J Food Microbiol, 2015 Jul 02, Volume 204, p.33-40, (2015)\par \par }