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Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution., Bertrand, Sophie, Dierick Katelijne, Heylen Kim, De Baere Thierry, Pochet Brigitte, Robesyn Emmanuel, Lokietek Sophie, Van Meervenne Eva, Imberechts Hein, de Zutter Lieven, et al. , J Food Prot, 2010 Mar, Volume 73, Issue 3, p.529-34, (2010)\par \par }