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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes., Devleesschauwer, Brecht, Marvasi Massimiliano, Giurcanu Mihai C., Hochmuth George J., Speybroeck Niko, Havelaar A. H., and Teplitski Max , Food Microbiol, 2017 Sep, Volume 66, p.55-63, (2017)\par \par }