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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation, Hoffmann, Sandra, Devleesschauwer Brecht, Aspinall Willy, Cooke Roger, Corrigan Tim, Havelaar A. H., Angulo Fred J., Gibb Herman J., Kirk Martyn D., Lake Robin J., et al. , PLoS One, 2017, Volume 12, Issue 9, p.e0183641, (2017)\par \par }