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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data, Moyersoen, Isabelle, Devleesschauwer Brecht, Dekkers Arnold, Verkaik-Kloosterman Janneke, De Ridder Karin, Vandevijvere Stefanie, Tafforeau Jean, Van Oyen Herman, Lachat Carl, and Van Camp John , The Journal of Nutrition, (2019)\par \par }