Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food, Schrenk, D., Bodin L, Chipman JK., del Mazo J., Grasl-Kraupp B, Hogstrand C., Hoogenboom LR., Nebbia CS., Nielsen E., Ntzani E., et al. , EFSA Panel, Public consultation, 2019 nov 18, (2019)