{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
Risk assessment of aflatoxins in food, Schrenk, Dieter, Bignami Margherita, Bodin Laurent, Chipman James Kevin, del Mazo Jes\'fas, Grasl?Kraupp Bettina, Hogstrand Christer, Hoogenboom Laurentius, Leblanc Jean?Charles, Nebbia Carlo Stefano, et al. , EFSA Journal, 30 jan 2020, Volume 18, Issue 3, (2020)\par \par }