Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions, Van Damme, Inge, Varalakshmi S., De Zutter L., Vossen E., and De Smet S. , Food Microbiology, Jan-06-2022, Volume 104, (2022)