Re?evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16?weeks of age and follow?up of its previous evaluations as food additive for uses in foods for all population groups, Maged, Younes, Aquilina Gabriele, Castle Laurence, Degen Gisela, Karl?Heinz Engel, Fowler Paul J., Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, et al. , EFSA Journal, Jan-04-2023, Volume 21, Issue 4, (2023)