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Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets, D\'e9nos, Claire, Vandevijvere Stefanie, Boone Lieselot, Cooreman-Algoed Margot, De Bauw Michiel, Achten Wouter M. J., and Dewulf Jo , Sustainable Production and Consumption, Jan-11-2024, Volume 51, (2024)\par \par }