Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat, Tatjana, Locus, Michael Peeters, Lamoral Sophie, Sjarlotte Willems, Louise De Lange, Ali Harmoush, Van Gucht Steven, Thomas Vanwolleghem, and Lambrecht Ellen , International Journal of Food Microbiology, Jan-10-2025, Volume 441, (2025)