Desk research : Review of the existing framework to assess cross-sectoral and cross-border cooperation in preparedness and response to biological and chemical terror attacks, de Tiecken, Aurian Breuls, and Limonier Franck , 29/04/2024, Europe, p.58, (2024)

Guiding Document  on cross-sectoral preparedness and response  to biological and/or chemical terror attack, Rodríguez, Berta Suárez, and Limonier Franck , 15/10/2024, Europe, p.74, (2024)

REPORT FROM ?X-treme Vision?: A JA TERROR  BASELINE TABLETOP SIMULATION EXERCISE AT  EUROPEAN LEVEL ON CROSS-SECTORAL COLLABORATION IN THE RESPONSE TO A  BIOLOGICAL OR CHEMICAL TERROR ATTACK HELD  IN MADRID, 15th June 2023, de Pando, Concha Martin, Herrador Bernardo Guzmán, Limonier Franck, Solé Monica, Van Impe Nino, and Rodríguez Berta Suárez , 14/03/2024, p.57, (2024)

Report of the WP6 workshop on cross-sectoral  collaboration  Zagreb (CROATIA), 29-30 November 2023, de Pando, Concha Martin, Solé Monica, Limonier Franck, Herrador Bernardo Guzmán, de Tiecken Aurian Breuls, Van Impe Nino, Knepr-?eguina Maja, and Rodríguez Berta Suárez , 29/01/2024, Europe, p.38, (2024)

Survey report: Preparedness and response to biological and  chemical terror attacks in JA TERROR partner countries, de Pando, Concha Martin, Herrador Bernardo Guzmán, Limonier Franck, and Rodríguez Berta Suárez , 14/03/2024, Europe, p.81, (2024)

Belgium improves CBRNe preparedness through monitoring, Cochez, Barend, Limonier Franck, Demullier Laura, Lernout Tinne, and Fremout An , 09/2022, Leiden, The Netherlands, (2022)

An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS, McGrath, T.J., Limonier Franck, Poma G., Bombeke J., Van Hoeck Els, Joly Laure, and Covaci A. , LCGC virtual symposium, (2021)

Concentrations and distribution of chlorinated paraffins in Belgian foods, McGrath, Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, Joly Laure, and Covaci Adrian , Environmental Pollution, Jan-12-2021, Volume 291, (2021)

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry, McGrath, Thomas J., Poma Giulia, Bombeke Jasper, Limonier Franck, Van Hoeck Els, Joly Laure, and Covaci Adrian , Food Control, Jan-01-2021, Volume 119, (2021)

Presence of chlorinated paraffins in foodstuffs and intake of the belgian population, Joly, Laure, McGrath Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, and Covaci Adrian , LABINFO, 12/2021, Volume 20, Number 18, Brussels, Belgium, (2021)

Estimating the Reliability of Low-Abundant Signals and Limited Replicate Measurements through MS2 Peak Area in SWATH, Limonier, Franck , PROTEOMICS, Nov-02-2018, (2018)

An application of mass spectrometry for quality control of biologicals: Highly sensitive profiling of plasma residuals in human plasma-derived immunoglobulin., Limonier, Franck, Van Steendam Katleen, Waeterloos Geneviève, Brusselmans Koen, Sneyers Myriam, and Deforce Dieter , J Proteomics, 2017 Jan 30, Volume 152, p.312-320, (2017)

Mass spectrometry-based proteomics applied to biological therapeutics quality control. Highly sensitive detection of procoagulant plasma proteins  in intravenous immunoglobulin., Limonier, Franck , WIV-ISP seminar: Mass spectrometry - visit John Barr (CDC), 0/9/2015, Issue WIV-ISP, nA, (2015)

 Mass spectrometry-based proteomics for the quality control of intravenous immunoglobulin: Detection of possible thrombogenic impurities, Limonier, Franck, Van Steendam K., Waeterloos Geneviève, Sneyers Myriam, and Deforce D. , 13th Human ProteomeOrgonization world congres:  The proteome quest to understand biology and disease, 5/10/2014, Issue Human proteome organization, (2014)