Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water, Van Hassel, Wannes, Huybrechts Bart, Masquelier Julien, Wilmotte Annick, and Andjelkovic Mirjana , Water, 08/04/2022, Volume 14, Issue 8, (2022)

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins, Van Hassel, Wannes, Ahn Anne-Catherine, Huybrechts Bart, Masquelier Julien, Wilmotte Annick, and Andjelkovic Mirjana , Toxins, 27/07/2022, Volume 14, Issue 8, (2022)

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations, Van Hassel, Wannes, Andjelkovic Mirjana, Durieu Benoit, Marroquin Viviana Almanza, Masquelier Julien, Huybrechts Bart, and Wilmotte Annick , Toxins, 16/01/2022, Volume 14, Issue 1, (2022)

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study, Tangni, Emmanuel, Van Hove François, Huybrechts Bart, Masquelier Julien, Vandermeiren Karine, and Van Hoeck Els , Toxins, Jan-04-2021, Volume 13, Issue 4, (2021)

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium, Meerpoel, Celine, Vidal Arnau, Andjelkovic Mirjana, De Boevre Marthe, Tangni Emmanuel, Huybrechts Bart, Devreese Mathias, Croubels Siska, and De Saeger S. , Food and Chemical Toxicology, jan 2021, Volume 147, (2021)

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach, Tangni, Emmanuel, Huybrechts Bart, Masquelier Julien, and Van Hoeck Els , Toxins, Jan-09-2021, Volume 13, Issue 9, (2021)

A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market, Huybrechts, Bart, Malysheva Svetlana V., and Masquelier Julien , Toxins, Jul-29-2021, Volume 13, Issue 8, (2021)

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets, Tangni, Emmanuel, Van Pamel Els, Huybrechts Bart, Delezie Evelyne, Van Hoeck Els, and Daeseleire Els , Food and Chemical Toxicology, nov 2020, Volume 145, (2020)

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens, Meerpoel, Celine, Vidal Arnau, Huybrechts Bart, Tangni Emmanuel, De Saeger S., Croubels Siska, and Devreese Mathias , Food and Chemical Toxicology, jul 2020, Volume 141, (2020)

Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, ?-Zearalenol, ?-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs, Catteuw, Amelie, Broekaert Nathan, De Baere Siegrid, Lauwers Marianne, Gasthuys Elke, Huybrechts Bart, Callebaut A., Ivanova Lada, Uhlig Silvio, De Boevre Marthe, et al. , Journal of Agricultural and Food Chemistry, 26 feb 2019, Volume 67, Issue 12, (2019)

Report on the 2018 Multimycotoxin Proficiency Test: Determining 12 mycotoxins in cornflakes, Tangni, Emmanuel, Huybrechts Bart, Masquelier Julien, and Van Hoeck Els , 2019, (2019)

SPECENZYM : A project to study the purity of food enzymes, Deckers, Marie, Vanneste Kevin, Denayer Sarah, De Keersmaecker Sigrid C. J., Heyndrickx M, De Loose M, Berben G, Debode F, Papazova N., Fox P, et al. , 2019, (2019)

Toxic Cyanobacterial Blooms in Brussels: A Case Study, Van Hassel, Wannes, Huybrechts Bart, Andjelkovic Mirjana, and Wilmotte A. , 11th International Conference on Toxic Cyanobacteria, 2019 may 10, (2019)

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses., Tangni, Emmanuel, Debongnie P, Huybrechts Bart, Van Hove F, and Callebaut A. , Mycotoxin Res, 2017 Feb, Volume 33, Issue 1, p.15-24, (2017)

Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium., Hellin, Pierre, Dedeurwaerder Géraldine, Duvivier Maxime, Scauflaire Jonathan, Huybrechts Bart, Callebaut A., Munaut Françoise, and Legrève Anne , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2016 Jul, Volume 33, Issue 7, p.1228-40, (2016)

Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine., Huybrechts, Bart, Martins J C., Debongnie Ph, Uhlig S, and Callebaut A. , Arch Toxicol, 2015 Nov, Volume 89, Issue 11, p.1993-2005, (2015)

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study., Heyndrickx, Ellen, Sioen Isabelle, Huybrechts Bart, Callebaut A., De Henauw Stefaan, and De Saeger S. , Environ Int, 2015 Nov, Volume 84, p.82-9, (2015)

Pyrrolizidine alkaloids in food and feed on the Belgian market., Huybrechts, Bart, and Callebaut A. , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2015, Volume 32, Issue 11, p.1939-51, (2015)

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS, ?ilovskis, A , World Mycotoxin Journal, Jan-08-2012, Volume 5, Issue 3, (2012)

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS, ?ilovskis, A, Geys J., Huybrechts Bart, Goossens E, De Saeger S., and Callebaut A. , World Mycotoxin Journal, Jan-08-2012, Volume 5, Issue 3, (2012)

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites., Ver?ilovskis, A, Huybrechts Bart, Tangni Emmanuel, Pussemier L, De Saeger S., and Callebaut A. , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Dec, Volume 28, Issue 12, p.1687-93, (2011)