%0 Journal Article %J J Food Prot %D 2012 %T Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp. %A Vaerewijck, M J M %A Sabbe, K %A Julie Baré %A Spengler, H-P %A Favoreel, H W %A Houf, K %K Acanthamoeba %K Benzalkonium Compounds %K Cell Survival %K Disinfectants %K Dose-Response Relationship, Drug %K Flow Cytometry %K Food Parasitology %K Food Preservation %K Sodium Hypochlorite %K Tetrahymena %K Time Factors %X

The efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and two Tetrahymena spp. was determined based on the European Standard EN 1276:2009 suspension test. Trophozoite viability was assessed by determination of the membrane integrity using flow cytometry as a fast screening technique. Bovine serum albumin was added to simulate clean (0.3 g/liter) and dirty (3 g/liter) conditions. Benzalkonium chloride caused cell lysis at concentrations above 50 mg/liter under clean and dirty conditions. A concentration of 50 mg of free chlorine per liter had a strong biocidal effect on acanthamoebae and tetrahymenae after 15 min under clean and dirty conditions. Our results suggest that benzalkonium chloride and sodium hypochlorite were effective against the three microorganisms at concentrations commonly applied in the food industry.

%B J Food Prot %V 75 %P 541-6 %8 2012 Mar %G eng %N 3 %1 http://www.ncbi.nlm.nih.gov/pubmed/22410229?dopt=Abstract %R 10.4315/0362-028X.JFP-11-359