<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Isabelle Moyersoen</style></author><author><style face="normal" font="default" size="100%">Brecht Devleesschauwer</style></author><author><style face="normal" font="default" size="100%">Dekkers, Arnold</style></author><author><style face="normal" font="default" size="100%">Janneke Verkaik-Kloosterman</style></author><author><style face="normal" font="default" size="100%">Karin De Ridder</style></author><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author><author><style face="normal" font="default" size="100%">Jean Tafforeau</style></author><author><style face="normal" font="default" size="100%">Herman Van Oyen</style></author><author><style face="normal" font="default" size="100%">Lachat, Carl</style></author><author><style face="normal" font="default" size="100%">Van Camp, John</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data</style></title><secondary-title><style face="normal" font="default" size="100%">The Journal of Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food intake</style></keyword><keyword><style  face="normal" font="default" size="100%">NUTRITION</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitamin</style></keyword><keyword><style  face="normal" font="default" size="100%">vitamine D</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>