<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lukas Schwingshackl</style></author><author><style face="normal" font="default" size="100%">Sven Knüppel</style></author><author><style face="normal" font="default" size="100%">Nathalie Michels</style></author><author><style face="normal" font="default" size="100%">Carolina Schwedhelm</style></author><author><style face="normal" font="default" size="100%">Georg Hoffmann</style></author><author><style face="normal" font="default" size="100%">Khalid Iqbal</style></author><author><style face="normal" font="default" size="100%">De Henauw, Stefaan</style></author><author><style face="normal" font="default" size="100%">Heiner Boeing</style></author><author><style face="normal" font="default" size="100%">Brecht Devleesschauwer</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries</style></title><secondary-title><style face="normal" font="default" size="100%">European Journal of Epidemiology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-08-2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">34</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">8</style></issue></record></records></xml>