<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bram Jacobs</style></author><author><style face="normal" font="default" size="100%">Tom Van Nieuwenhuysen</style></author><author><style face="normal" font="default" size="100%">Koenraad Van Hoorde</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluating genetic similarity between foodborne and household Bacillus cereus isolates</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bacillus cereus</style></keyword><keyword><style  face="normal" font="default" size="100%">Foodborne pathogens</style></keyword><keyword><style  face="normal" font="default" size="100%">kitchen sponge</style></keyword><keyword><style  face="normal" font="default" size="100%">whole genome sequencing</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2022</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">BSFM</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>