<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cristina Garcia-Graells</style></author><author><style face="normal" font="default" size="100%">François Bricteux</style></author><author><style face="normal" font="default" size="100%">Vermeersch, Katie</style></author><author><style face="normal" font="default" size="100%">Pochet, Brigitte</style></author><author><style face="normal" font="default" size="100%">Koenraad Van Hoorde</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020</style></title></titles><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>