<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marie-Alice Fraiture</style></author><author><style face="normal" font="default" size="100%">Andrea Gobbo</style></author><author><style face="normal" font="default" size="100%">N. Papazova</style></author><author><style face="normal" font="default" size="100%">Nancy Roosens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products</style></title><secondary-title><style face="normal" font="default" size="100%">Fermentation</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year></dates><volume><style face="normal" font="default" size="100%">8</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">2</style></issue><section><style face="normal" font="default" size="100%">78</style></section></record></records></xml>