Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

Last updated on 6-9-2019 by Jean Tafforeau

Scientific poster, presentation or proceeding




Background Dietary assessment based on self-reported or proxy-reported data is often prone to misreporting, including both under- and over-reporting. Evaluation of this bias is crucial for correct interpretation of dietary exposure. Methods The prevalence and characteristics of misreporting of energy intake was investigated among 3096 participants (3-64 years old) in the Belgian National Food Consumption Survey 2014 (FCS2014). Information on food intake was collected with two non-consecutive 24-hour dietary recalls (GloboDiet®). Objective measures were obtained for anthropometric p…

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