Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

Last updated on 30-4-2020 by Eveline Verleysen

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Résumé:

OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline Verleysen(1), Jan Mast(1), Joris Van Loco*(1) 1) Sciensano, Belgium *Corresponding author — E-mail: Joris.VanLoco@sciensano.be Applications of nanotechnologies in the food sector are rapidly growing in several areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that more and more nanotechnology based produc…

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