Last updated on 23-8-2019 by Anonymous (non vérifié) Consommation et sécurité alimentaires Téléchargement 10.7 MoPublic AccessPublished Peer reviewed scientific article Anglais DOI : https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2018.5367 Auteurs on Contaminants in the Food Chain (CONTAM),; Knutsen, Helle Katrine; Alexander, Jan; ård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius; Nebbia, Carlo; Oswald, Isabelle; Petersen, Annette; Rose, Martin; Roudot, Claude; Schwerdtle, Tanja; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather; De Saeger, S.; Eriksen, øl; Farmer, Peter; Fremy, Marc; Yun, Gong,; Meyer, Karsten; Massin, Dominique; van Egmond, Hans; Altieri, Andrea; Colombo, Paolo; áth, Zsuzsanna; Levorato, Sara; Lutz, Edler Mots-clés*4 *anguidine* *DAS* *exposure* *human and animal risk assessment* *MAS* *toxicity* 15 - diacetoxyscirpenol* Associated health topics: Consommation et sécurité alimentaires