Last updated on 23-11-2023 by Mirjana Andjelkovic Public AccessPublished Peer reviewed scientific article Anglais DOI : 10.1017/jns.2023.13 AuteursJoris Van Loco; Raphael Janssens; Séverine Goscinny; Els Van Hoeck; Christiane Vleminckx; Mirjana Andjelkovic Mots-clésDietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Article written during project(s) : Associated health topics:
