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Résultats de la recherche - 3 results
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Publication Type: Peer reviewed scientific article Authors: Vicky Jasson; Sampers,I.; N Botteldoorn; Lopez-Galvez,F.; Baert,L.; Sarah Denayer; A. Rajkovic; Habib,I.; L. De Zutter; Debevere ...
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Publication Type: Peer reviewed scientific article Authors: Baert,L.; Uyttendaele,M.; Stals,A.; E. Van Coillie; Katelijne Dierick; Debevere,J.; N Botteldoorn Source: Epidemiol.Infect., Volume 137, ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Debevere,J. Source: Int.J.Food Microbiol., Volume 111, Issue 2, Number 163, p.149- 163 (2006) Keywords: a an analysis Animals approach approaches article AS assessment Belgium Campylobacter Chickens Colony ...