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Résultats de la recherche - 17 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
aflatoxins (AFB1, AFB2, AFG1, AFG2); deoxynivalenol; fumonisins FB1, FB2, and B3; ochratoxin A, the T-2 toxin; and the HT-2 toxin were conducted in 2019 and 2020 using cornflakes and rusk flours that were ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
made of red yeast rice (RYR), wheat flour, and Ginkgo biloba leaves (GBL), as well as food supplements made of red yeast rice (FS- RYR) and Ginkgo biloba leaves (FS- GBL), were manufactured in-house via ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
also issued a call on the 25th of October 2019 to collect data on a European scale on the levels of acrylamide in foodstuffs based on chia seeds or chia flour and which have undergone a cooking process. ...
Report on the 2018 Multimycotoxin Proficiency Test: Determining 12 mycotoxins in cornflakes
mycotoxins at the same time on oat flour and to compare their interlaboratory results. The PT allowed the determination of the following toxins: aflatoxin B1 (AfB1), aflatoxin B2 (AfB2), aflatoxin G1 (AfG1), ...
Deoxynivalenol, zearalenone and aflatoxin B1 determination in maize flour: Proficiency testing for Asian and Pacific laboratories
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Emmanuel Tangni; Z. Han Source: (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full t ...
PFAS analysis in wheat flour
Publication Type: Scientific poster, presentation or proceeding Authors: Laure Joly Source: Workshop EURL- Halogenated POP (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full ...
Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses.
(BEA), contaminated wheat flour was obtained by inoculation Fusarium spp. strains. The candidate material has successfully passed the homogeneity test and submitted to an international interlaboratory ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...