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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...

Risk assessment of chlorinated paraffins in feed and food

Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Berendsen; Marco Zeilmaker; Marco Binaglia; Ángel é Gómez Ruiz; Zsuzsanna Horváth; Christoph Eugen; Laura Ciccolallo; Luisa Ramos Bordajandi; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, ...

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