Résultats de la recherche - 5 results
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Matthew; Wölfle, Detlef; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Karlien Cheyns; Gaffet, Eric; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Undas, Anna; Barmaz, Stefania; Mech, Agnieszka; ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Matthew; Karlien Cheyns; Dusemund, Birgit; Mirat, Manuela; Mortensen, Alicja; Turck, Dominique; Wölfle, Detlef; Barmaz, Stefania; Mech, Agnieszka; Rincon, Ana Maria; Tard, Alexandra; Vianello, Giorgia; ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Jan Alexander; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Davide Arcella; Katleen Baert; Claudia Cascio; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 17, Issue 11 (2019) ...
Update of the Scientific Opinion on opium alkaloids in poppy seeds
Vollmer; Heather Wallace; Diane Benford; ò, Girolamo; Albert Dahan; Birgit Dusemund; Patrick Mulder; Éva Németh‐Zámboriné; Davide Arcella; Katleen Baert; Claudia Cascio; Sara Levorato; Marijke Schutte; ...