Résultats de la recherche - 26 results

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Inge Van Damme; Kabi, Teresia Wanjiru; Šoba, Barbara; Gabriël, Sarah Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Manuscript versions:  DOI:  https://doi.org/10.1186/s13 ...

Sensitivity of African swine fever virus (ASFV) to heat, alkalinity and peroxide treatment in presence or absence of porcine plasma.

Publication Type: Peer reviewed scientific article Authors: I.D. Kalmar; Ann Brigitte Cay; Marylène Tignon Source: Vet Microbiol, Volume 219 (2018) Keywords: Abattoirs African Swine Fever African ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

p.33-40 (2015) Keywords: Abattoirs Animals cross-sectional studies Feces Meat Palatine Tonsil prevalence Risk Factors Swine Swine Diseases Yersinia enterocolitica Yersinia Infections Yersinia ...

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...

Chlamydia Psittaci, Causative Agent of Avian Chlamydiosis and Human Psittacosis: Risk Assessment and Biosafety Recommendations for Laboratory Use

Volume 17, Issue 2, Number 88, p.82- 88 (2012) Keywords: Abattoirs Agent article AS assessment bacteria biosafety cell culture cells CONTACT containment disease environment general genetic modification ...

QR code

QR code for this page URL