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Résultats de la recherche - 5 results
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
to provide data on their occurrence and levels in the main food categories.The presence of polybrominated diphenyl ethers (PBDE s), novel BFR s (hexabromobenzene (HBB), bis(tribromophenoxy)ethane ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
and polybrominated diphenyl ethers (PBDE s) in different food items was optimized and validated. Several types of food items, i.e. fish (smoked salmon and cod fillet), meat (chicken breast), chicken ...
Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food
assessment environment environmental evidence Exercise exposure Flame Retardants food Food Chain health Human identify INFORMATION investigation IS occurrence ON PBDE persistence production risk study ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
with brominated flame retardants (BFR s), such as polybrominated diphenyl ethers (PBDE s) and hexabromocyclododecane (HBCD), in home-produced eggs from free-foraging chicken of Belgian private owners ...
Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results
mothers n nursing occurrence old older ON organic organization organochlorine Organochlorine pesticides ORIGIN p Paper Participation PBDE PCB Pcbs PCDD/F People PERSISTENT ORGANIC POLLUTANTS pesticide ...