Résultats de la recherche - 53 results
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
data were cumulated in a new exposure assessment for adults and children and a reaffirmation of the proposed guideline values. Vegetables and fruits might also become a potential exposure source for MC ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
improvement of school food environments, fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children. INTERPRETATION: Immediate implementation ...
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
samples; quantitative analysis; analytical methods; UHPLC-MS/MS; microcystin; crops Abstract: Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
available food group-unprocessed staples, was found in only one high income district, and occupied 0.1% of the total food shelf space. Retail outlets in two districts did not sell fresh fruits or ...
Rapport CIVISANO-vragenlijst Duffel en Herselt
helft van alle deelnemers eet dagelijks fruit. Een hoger percentage niet-kwetsbare deelnemers eet meer dan één stuk fruit per dag. Ook eet ongeveer de helft van alle deelnemers dagelijks groenten. Onder ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
(MeHg) and sweets, fruit, and bread and cereals (Pb). The burden attributed to dietary exposure to i-As (5 DALY s) and Cd (0.04 DALY) was substantially lower. Interpretation of estimates needs to consider ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
emissions required to achieve the United Kingdom’s 2050 net-zero commitments, while discouraging the purchase of especially unhealthy snacks, sugary drinks and alcohol and increasing the purchase of fruit ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
frequently promoted foods in circulars were processed meat, poultry and fish (11.8%); fresh and frozen fruit, vegetables and legumes (9.5%); soft drinks and sweetened beverages (9.0%); fresh and frozen meat, ...