Résultats de la recherche - 31 results

Telacebec Interferes with Virulence Lipid Biosynthesis Protein Expression and Sensitizes to Other Antibiotics

Publication Type: Peer reviewed scientific article Authors: Zhou, Zhiyu; Wattiez, Ruddy; Constant, Patricia; Marrakchi, Hedia; Karine Soetaert; Vanessa Mathys; Fontaine, Véronique; Zeng, Sheng Source: Microorganisms, Volume 11, Issue 10 (2023) Health Topi ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...

Innate signaling by mycolate esters of the cell wall of Mycobacterium tuberculosis and relevance for development of adjuvants for subunit vaccines

sugar (trehalose, glucose and arabinose) and lipid (alpha-, methoxy-, keto-, wax-ester  MA s) moieties. TDM, TMM, GMM and AraMM were found to be potent activators of BMDC s in vitro. This activation was ...

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...

Innate signaling by mycobacterial cell wall components and relevance for development of adjuvants for subunit vaccines.

innate responses and contributing to the development of specific adaptive immune responses. Novel adjuvants have been developed based on agonists of PRR s. Areas covered: Lipid pathogen-associated ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

quantification of the target compound residues in a wide variety of food matrices, with very different characteristics and lipid content. In all considered food categories, PBDE s were the most frequently detected ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

silica gel and dispersive solid-phase extraction with C18 and carbon sorbents were used to eliminate lipids, pigments and eventually other matrix components from the extract. The method is applicable to ...

Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry

As interferences, such as lipids and pigments, were co-extracted, a two-step clean-up (including Florisil and acid silica) was performed to efficiently remove them prior to GC- MS analysis in electron ...

Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: Findings and diagnostic difficulties

to the high degree of haemolysis of the samples and/or the presence of lipids. The ELISA results could be an underestimation due to the use of a multispecies conjugate. Our results confirm the presence ...

Increased vancomycin susceptibility in mycobacteria: a new approach to identify synergistic activity against multi-drug resistant mycobacteria36969

Clinical comparing de disease Diseases DRUG electronic France health Hygiene identify INFECTION Infectious Infectious diseases Institute IS journal Lipids M microbiology Mycobacterium Mycobacterium ...

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