Résultats de la recherche - 165 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...
Development of a monoclonal antibody sandwich ELISA for the determination of antigen content and quality in diphtheria vaccines.
different human vaccine products. We demonstrate the ability of the assay to discriminate between batches of different content and quality using vaccine batches that were prepared to contain differing amounts ...
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase
Category: A1 FOS Classification: 1.6 Biological sciences ...
Vaccine effectiveness against COVID-19 hospitalisation in adults (≥ 20 years) during Alpha- and Delta-dominant circulation: I-MOVE-COVID-19 and VEBIS SARI VE networks, Europe, 2021
https://doi.org/10.2807/1560-7917.ES.2023.28.47.2300186 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.6 Biological sciences ...
The phage-encoded PIT4 protein affects multiple two-component systems of Pseudomonas aeruginosa
the development of an anti-virulence compound that targets the bacterial TCS. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories ...
Factors underlying COVID-19 booster vaccine uptake among adults in Belgium
Source: BMC Res Notes, Volume 16, Issue 1 (2023) Keywords: Adult Aged Belgium Biological Transport COVID-19 COVID-19 Vaccines Female Humans Immunization Programs Male Vaccination Abstract: OBJECTIVE: This ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
WP20 Regulatory update,
sanguins Kwaliteit van vaccins en bloedproducten Quality of vaccines and blood products Full text language: English Category: Scientific posters, presentations and proceedings FOS Classification: 1.6 ...
Regulatory progress and future plans
sanguins Kwaliteit van vaccins en bloedproducten Quality of vaccines and blood products Full text language: English Category: Scientific posters, presentations and proceedings FOS Classification: 1.6 ...