Résultats de la recherche - 21 results
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Estimating national and subnational nutrient intake distributions of global diets
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Moyersoen; Cloë Ost; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.1551 (2016) Accession Number: D/2016/2505/27 Keywords: België CONSUMPTION food consumption survey nutrient intake NUTRITION Abstract: ...
Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Belgium, p.88 (2016) Accession Number: D/2016/2505/29 Keywords: België food consumption survey nutrient intake NUTRITION Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire
Belgium, p.88 (2016) Accession Number: D/2016/2505/28 Keywords: België food consumption survey nutrient intake Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en termes ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
physical activity and sedentary behaviour. CONCLUSION: The main objective of the BNFCS2014 is to evaluate the habitual food, energy and nutrient intake in the Belgian population and to compare these with ...