Résultats de la recherche - 14 results
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Thomas; Steven Van Gucht Source: Int J Food Microbiol, Volume 397 (2023) Abstract: Zoonotic hepatitis E virus (HEV) genotype 3 infections are the predominant cause of acute viral hepatitis in Europe, mostly ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
public education to improve hygienic practices, risky culinary habits, taeniosis treatment, and backyard slaughtering were suggested. Health Topics: Food consumption and food safety Consommation et ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
(2020) Abstract: OBJECTIVE: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. DESIGN: Three cross-sectional online ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant. ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Sabine Drieskens; Rana Charafeddine; Finaba Berete; Stefaan Demarest Source: Public Health Nutrition (2020) Service: Information sanitaire Gezondheidsinfo ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. Health Topics: Food consumption and food safety Consommation et sécurité ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
older. Since dietary habits are prone to change over time a new Belgian National Food Consumption Survey (BNFCS2014) was conducted in 2014-2015. METHODS: The BNFCS2014 is a cross-sectional study. ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...