Résultats de la recherche - 29 results
Development of a multiplex-based immunoassay for the characterization of diphtheria, tetanus and acellular pertussis antigens in human combined DTaP vaccines.
Vaccines Diphtheria-Tetanus-Pertussis Vaccine Humans Hydrogen Peroxide Immunization, Secondary Immunoassay Reproducibility of Results Tetanus Whooping Cough Abstract: Routine batch quality testing before ...
Opinion: Airtightness for Decontamination by Fumigation of High-Containment Laboratories
high-containment Hydrogen Peroxide Abstract: Introduction: While the European legislation states that laboratories of high-containment must be sealable for fumigation, they do not prescribe a minimal value for ...
Sensitivity of African swine fever virus (ASFV) to heat, alkalinity and peroxide treatment in presence or absence of porcine plasma.
Swine Fever Virus Animals Antacids Hot Temperature Hydrogen Peroxide plasma Swine Virus Inactivation Abstract: African swine fever virus (ASFV) is a highly resistant viraemic virus with devastating ...
Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.
p.5604-12 (2015) Keywords: Acanthamoeba castellanii Anti-Bacterial Agents Cytosol Enterobacteriaceae Food Handling Food Industry Food Microbiology Hydrogen-Ion Concentration Listeria monocytogenes Microbial ...
Identification of (antioxidative) plants in herbal pharmaceutical preparations and dietary supplements.
Antioxidants Dietary Supplements Hydrogen-Ion Concentration Mass Spectrometry Methanol Passiflora Pharmaceutical Preparations Plant Preparations Reproducibility of Results Solvents Abstract: The standard ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Volume 29, Issue 8, p.1322-33 (2012) Keywords: Aluminum Aluminum Compounds Beverages Ceramics Cooking and Eating Utensils Diffusion Food Contamination Food Packaging Hot Temperature Humans Hydrogen ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
A fast ultra high pressure liquid chromatographic method for qualification and quantification of pharmaceutical combination preparations containing paracetamol, acetyl salicylic acid and/or antihistaminics.
Compounding Guidelines as Topic Histamine Antagonists Hydrogen-Ion Concentration Linear Models Quality Control Reproducibility of Results Solvents Technology, Pharmaceutical Temperature Time Factors Abstract: ...
Short rotation coppice culture of willows and poplars as energy crops on metal contaminated agricultural soils.
Agricultural Hydrogen-Ion Concentration Metals, Heavy Plant Components, Aerial Plant Leaves Plant Shoots Populus Renewable Energy Salix Soil Soil Pollutants Abstract: Phytoremediation, more precisely ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
with nitric acid and hydrogen peroxide provided the best results. The influence of possible interferences present in canned food and beverage was studied, but no interference in the determination of tin ...