Résultats de la recherche - 14 results

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

‐2 (HT2) toxin in food and feed. No observed adverse effect levels (NOAEL s) and lowest observed adverse effect levels (LOAEL s) were derived for different animal species. In ruminants a LOAEL was ...

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

fumonisins, their modified forms and hidden forms in feed. A no observed adverse effect level (NOAEL) of 1 mg/kg feed was established for pigs. In poultry a NOAEL of 20 mg/kg feed and in horses a reference ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Belgian population. For MOSH, the no observed adverse effect level (NOAEL) value of 19 mg kg−1 bw day−1 based on the hepatic inflammation-associated granulomas found in a 90-day oral study in F-344 rats was ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

in mice can be considered the critical effects. Based on effects on spontaneous behaviour in mice, the Panel identified a lowest observed adverse effect level (LOAEL) of 0.9 mg/kg body weight (bw) as ...

Update of the risk assessment of nickel in food and drinking water

lowest‐observed‐adverse‐effect‐level of 4.3 μg Ni/kg bw was selected as the reference point. The margin of exposure (MOE) approach was applied and an MOE of 30 or higher was considered as being indicative of a low health concern. The ...

Risk assessment of nitrate and nitrite in feed

of 2.0 mg nitrate/kg bw per day in pigs’ feeds indicate a low risk for adverse health effects, when compared with an identified no observed adverse effect level (NOAEL) of 410 mg nitrate/kg bw per day, ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Panel identified a lowest‐observed‐adverse‐effect level of 1 mg total potato GA s/kg body weight (bw) per day as a reference point for the risk characterisation following acute exposure. In humans, no ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

no‐observed‐adverse‐effect levels and/or lowest‐observed‐adverse‐effect levels and no risk characterisation was possible. For salmonids, the CONTAM Panel considers the risk for adverse effects to be low. Service:  Évaluation ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

hazard characterisation of  DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg body weight ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

oestrogenic activity of the modified forms of ZEN differs considerably. For ZEN, the EFSA Panel on Contaminants in the Food Chain (CONTAM) established no observed adverse effect levels (NOAEL s) for pig ...

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