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Résultats de la recherche - 16 results
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...
Estimating national and subnational nutrient intake distributions of global diets
have not been consistently disaggregated by sex and age groups, and their parameters and full distributions are often not publicly available. OBJECTIVES: We sought to derive usual intake distributions ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
systemic uptake of iAs for a usual Belgian consumption pattern is calculated as 7 µg/d. A high consumption of selected food items leads maximally to a doubling of the iAs intake. Ethnic groups with ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
slightly improved. Correlations between usual food intakes, adjusted for food consumption frequency, and concentration biomarkers were higher than correlations between mean food intakes and concentration ...
Exposure to domoic acid through shellfish consumption in Belgium.
scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/fr/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
added iodised household salt. Relevant data from 3-d estimated dietary records of 696 preschoolers 2·5-6·5 years old were used. Usual iodine intakes were calculated using the Iowa State University method. ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...