Résultats de la recherche - 7 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

the tolerable daily intake (TDI) of 200 ng kg−1 bw day−1, indicating no health risk. However, a CIT intake level of 187 ng kg−1 bw day−1 was detected for children in the age category of 3–9 years in the ...

Update of the risk assessment of nickel in food and drinking water

exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

(bw), and haematotoxicity, with a NOAEL of 65 ?g DAS /kg bw, respectively. An acute reference dose (AR fD) of 3.2 ?g DAS /kg bw and a tolerable daily intake (TDI) of 0.65 ?g DAS /kg bw were established. ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

metabolites occurrence ON Reduction risk study uncertainty Weight zearalenone,modified forms,metabolites,group tolerable daily intake,oestrogenicity,relative potency factors Abstract: The current tolerable ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

corresponding OTA daily intakes were 2.65, 5.44 and 2.24 ng kg(-1) bw, which are close or above the tolerable daily intake (TDI) of 5 ng kg(-1) bw. For the consumers of conventional beers, the OTA intakes were ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

to be taken into account (0.11 microg chlorpyriphos-methyl, 0.2 microg dichlorvos and 0.24 microg pirimiphos-methyl kg(-1) bw). When expressed as a percentage of the tolerable/acceptable daily intake ...

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