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Résultats de la recherche - 13 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Fungi of the genus Alternaria are ubiquitous plant pathogens and saprophytes which are able to grow under varying temperature and moisture conditions as well as on a large range of substrates. A spectrum ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, exclusively ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron; Séverine Goscinny; Mirjana Andjelkovic; Els Van Hoeck; De Nijs,M.; Stroka,J. Source: The World Plant Toxin ...

Pyrrolizidine alkaloids in food and feed on the Belgian market.

distributed plant toxins with species dependent hepatotoxic, carcinogenic, genotoxic and pneumotoxic risks. In a recent European Food Safety Authority (EFSA) opinion, only two data sets from one European ...

Influence of processing of shellfish on marine toxins in bivalves and crustaceans

marine Marine toxins ON plant Shellfish symposium voeding Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Category:  C31 ...

Relevance of Bt toxin interaction studies for environmental risk assessment of genetically modified crops

Keywords: Bt protein Genetically modified plants interaction nontarget effects Risk Assessment specificity Abstract: In recent years, different Bacillus thuringiensis (Bt) toxin-encoding genes have been ...

Quality of laboratory studies assessing effects of Bt-proteins on non-target organisms: minimal criteria for acceptability

Keywords: Bt-maize Cry34/ 35Ab1 DAS-59122-7 environmental risk assessment Non-target effects Abstract: The potential risks that genetically modified plants may pose to non-target organisms and the ecosystem ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

biosynthesized by a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and PANO s can become ...

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