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Résultats de la recherche - 4 results
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/fr/biblio/physicochemical-characterisation-several-types-e171-food-additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
Physicochemical Characterisation of the E171 Food Additive
on the physicochemical characterization of 15 pristine E171 materials by transmission electron microscopy (TEM) and single particle inductively coupled plasma mass spectroscopy (sp- ICP- MS) following ...