Résultats de la recherche - 44 results

Human papillomavirus negative high grade cervical lesions and cancers: Suggested guidance for HPV testing quality assurance

Clinical Virology, Volume 171 (2024) Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Manuscript versions:  DOI:  ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...

Titanium analyses in food before and after ban of the food additive E171

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Sophie Van Den Neucker; Heidi Demaegdt; Jan Mast; Karlien Cheyns Source: p.16 (2023) Health Topics:  Food consumption and food safety Consommation et s ...

Poor timing and failure of source control are risk factors for mortality in critically ill patients with secondary peritonitis.

odds of death were associated with septic shock (OR 3.08 [1.42-7.00]), late-onset hospital-acquired peritonitis (OR 1.71 [1.16-2.52]) and failed source control evidenced by persistent inflammation at day ...

Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Frederic Brassinne; Frederic Van Steen; Nadia Waegeneers; Karlien Cheyns; Ronny Machiels; Stella Mathioudaki; Isaac Ojea Jimenez; Ledecq, Marina; Jan Mast Source: Food Control, ...

Pre-vaccination SARS-CoV-2 seroprevalence among staff and residents of nursing homes in Flanders (Belgium) in fall 2020

17.1% [95% confidence interval (CI) 14.9–19.5], with 18.9% (95% CI 15.9–22.2) of the residents and 14.9% (95% CI 11.9–18.4) of the staff having antibodies, which was higher than the seroprevalence in ...

Safety assessment of titanium dioxide (E171) as a food additive.

Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...

Safety assessment of titanium dioxide (E171) as a food additive

E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

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