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Résultats de la recherche - 5 results
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Hanot, Vincent; Trabelsi, Hasna; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ...
Benefits of genomics in the risk assessment of genetically modified plants for human consumption
identification Impact IS Molecular Molecular Characterisation Next-generation sequencing NGS ON PCR plant Plants polymerase chain reaction Project RANGE region Regulatory Research result risk Risk Assessment ...
Guidelines for molecular characterisation of genetically modified higher plants for a standard part B consent according to Annex III B of Directive 2001/18/EC
commercial release of a genetically modified (GM) plant, require information for risk assessment, including molecular data. In carrying out its assessments, the SBB has noted a variation among dossiers in both ...
Next-generation sequencing as a tool for the molecular characterisation and risk assessment of genetically modified plants: Added value or not?
product developers explored the use of NGS as an alternative tool for meeting the data requirements for the molecular characterisation of GMP s in view of their risk assessment.Scope and approachBy means of ...
Scientific Opinion on the evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: H. Naegeli; J.-L. Bresson; T. Dalmay; I.C. Dewhurst; M. M. Epstein; L.G. Firbank; P. Guerche; J. Hejatko; F.J. Moreno; F. Nogue; N. Rostoks; J.J. Sanchez Serrona; G. ...