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Résultats de la recherche - 51 results
Federated causal inference based on real-world observational data sources: application to a SARS-CoV-2 vaccine effectiveness assessmentAbstractIntroductionMethodsResultsConclusions
questions based on sensitive population, health and care data in a privacy-preserving and interoperable way. The methodology and derived research objects can be re-used and contribute to ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Reliability of Morphological and PCR Methods for the Official Diagnosis of Aethina tumida (Coleoptera: Nitidulidae): A European Inter-Laboratory Comparison.
The Small Hive Beetle (Murray, 1867) is an invasive scavenger of honeybees. Originally endemic in sub-Saharan Africa, it is regulated internationally in order to preserve the areas still free from this ...
In utero exposure to parabens and early childhood BMI z-scores – Associations between placental ethyl paraben, longitudinal BMI trajectories and cord blood metabolic biomarkers
used as antimicrobial preservatives in personal care products. Few studies have dealt with adverse health outcomes, transplacental transfer, and obesogenic effects of prenatal exposure to parabens. We ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...
Weight and head circumference at birth in function of placental paraben load in Belgium: an ENVIRONAGE birth cohort study
Nawrot Source: Environmental Health, Volume 19, Issue 1 (2020) Abstract: Background Parabens are a group of esters of para-hydroxybenzoic acid utilized as antimicrobial preservatives in many personal care ...
Towards a European health research and innovation cloud (HRIC)
data protection legislation while preserving the full trust of the participants. Such a HRIC should learn from and build on existing data infrastructures, integrate best practices, and focus on the ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
matrices. Seventy-six additives from four different technological classes (food colors, sweeteners, preservatives and antioxidants) are covered by the method with two thirds of these compounds not authorized ...
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
to preserve lamb meat quality. Manuscript versions: DOI: https://doi.org/10.3390/foods8100469 File: Version: Published Full text access: Restricted Access Full text language: English Category: ...
Public microbial resources centres: key hubs for FAIR microorganisms and genetic materials.
microbiology, microbial domain biological resource centres (mBRCs) have a long-standing experience in preserving and distributing authenticated microbial strains and genetic materials (e.g., recombinant plasmids, ...