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- food samples; quantitative analysis; analytical methods; hplc-ms
Résultats de la recherche - 4 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
group worldwide, the microcystin congeners (MC s). After method validation, the quantitative UHPLC- MS / MS approaches were applied to Belgian samples to characterize potential human exposure sources in ...
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
samples; quantitative analysis; analytical methods; UHPLC-MS/MS; microcystin; crops Abstract: Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used ...
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2017) Keywords: brominated flame retardants bromophenols Food Analysis HBCDsTBBPA UHPLC-MS/MS Abstract: An ultra-high ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...