Résultats de la recherche - 58 results

retrospective. Results were presented in five disease groups: ischaemic heart diseases (IHD), cerebrovascular accidents (CVA), cardiac arrests (CA), heart failures (HF), and others, including broader CVD groups. ...

61.3%, p = 0.1). A stepwise increase in mortality was observed with increasing Sequential Organ Failure Assessment (SOFA) scores (19.6% for a value ≤ 4-55.4% for a value > 12, p < 0.001). The highest ...

independent risk factors for mortality included late-onset hospital-acquired intra-abdominal infection, diffuse peritonitis, sepsis/septic shock, source control failure, liver disease, congestive heart failure ...

galenic and microbial quality, showing failures for impurity content, dissolution and microbial purity (presence of neurotoxin producing fungi). This project showed clearly that chemical quality of illegal ...

of multi-organ failure, while none of the genotype 3-infected patients died (= 0.035). Finally, stepwise regression analysis retained only a greater increase in ALT (odds-ratio: 1.0005, 95% confidence ...

Balkans against lumpy skin disease virus (LSDV) was successful and has been implemented with success in the past in other countries, data of vaccine failure have also been reported. It was therefore the ...

among multiple food-system actors, and argue that failure to strengthen synergies and resolve trade-offs may lead to missed opportunities and benefits, or negative unintended consequences in food system ...

170), heart failure (= 77), HIV (= 196) and solid organ transplant (SOT) recipients (= 230). Factors associated with seroprevalence were analysed with multiple logistic regression. We found seroprotective ...

del heterozygous. The main reasons for diagnosis of CF are acute or recurrent respiratory problems (41.9%) and failure to thrive (24.9%). About 19.2% were diagnosed via neonatal screening even though ...

disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...