Résultats de la recherche - 217 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
types of supplements consumed, along with the reasons for and places of consumption. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
defined by the Superior Health Council. For food groups with low consumption, the proportion of people who never consume the respective foods was also examined. The results are analysed for the total ...
Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx
Paper and board FCM are convenient alternatives but must be safe for consumers. This study aims to investigate potential migrations of various substances (e.g., plasticizers, photoinitiators, primary ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
these findings highlight the need for guidelines and quality control for traceability of these products to ensure the safety of consumers. This study demonstrates the added value of metagenomics to obtain ...
ECDC’s Point prevalence survey of Healthcare-associated infections and Antimicrobial use in European Long-Term care facilities (HALT-4 PPS)
Health Care and Consumer Protection Republic of Austria, Vienna, Austria (2025) Keywords: Healthcare-associated infection; long-term care facilities; nursing homes; antimicrobial use Health Topics: ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food Chemistry Advances, Volume 6 (2025) Health Topics: Food con ...
Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.
of safety concern for the consumer if it is used as a comonomer with 99.6% minimum purity at up to 14% w/w to manufacture polyamide films (maximum thickness: 25 μm) and intended to be used in contact ...
Evaluating MIR and NIR Spectroscopy Coupled with Multivariate Analysis for Detection and Quantification of Additives in Tobacco Products.
Abstract: The detection and quantification of additives in tobacco products are critical for ensuring consumer safety and compliance with regulatory standards. Traditional analytical techniques, like gas ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
attributed to the absence of food leftovers in most of the outbreaks and/or late reporting by the consumer. In 18% of the outbreaks, human and/or food samples were sent for analysis, and 48% of these (n=61) ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
to assess whether their presence in these types of products poses a threat to consumers. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...