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Résultats de la recherche - 4 results
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
assessment Blanching Change Combination consumer d detection Ethylenethiourea EVALUATION factors food Frequency Fruit IS Lead Leaf LEVEL levels observed ON Order parameters pesticide Pesticide residues ...
Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons.
the pesticides could be used to explain the difference in processing factors for the studied pesticides. Degradation products (melamine and ethylenethiourea) were also investigated in this study, but ...
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
Number 406, p.397- 406 (2012) ISBN: 0956-7135 Keywords: AS Combination conditions effect effective effects Ethylenethiourea factors Home processing household Hydrolysis IS LEVEL levels ON pesticide ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Chromatography, High Pressure Liquid Drug Stability Ethylenethiourea Fruit Fungicides, Industrial Linear Models Pesticide residues Reproducibility of Results Sensitivity and Specificity Tandem Mass Spectrometry ...