Onglets principaux
Exporter 13 resultats:
Filtres: Auteur is Iris Van Dam
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.,
, Int J Public Health, 2022, Volume 67, (2022)
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition,
, European public health conference, 25/10/2022, Berlin, Germany, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies,
, International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2022, Volume 19, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major French food companies.,
, BMC Public Health, 2022 07 28, Volume 22, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.,
, Int J Behav Nutr Phys Act, 2022 Apr 07, Volume 19, Issue 1, (2022)
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets,
, 2022, France, p.233, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.,
, Public Health Nutr, 2022 Sep 08, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market,
, Public Health Nutrition, Jan-11-2022, Volume 25, Issue 11, (2022)
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors,
, International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2021, Volume 18, Issue 1, (2021)
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity),
, 2021, Belgium, p.56, (2021)
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).,
, 2021, Belgium, p.60, (2021)
The nature of food promotions over one year in circulars from leading Belgian supermarket chains,
, Archives of Public Health, Jan-12-2021, Volume 79, Issue 1, (2021)