Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).

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Français translation unavailable for Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n))..

Source URL:https://www.sciensano.be/fr/biblio/analysis-benzophenone-and-4-methylbenzophenone-breakfast-cereals-using-ultrasonic-extraction